12 Ways Garlic is Your Body’s Secret Weapon

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In honor of wrapping up the weekend’s celebration of Garlic at the Queen Creek Olive Mill Garlic Festival, after sniffing the roasting garlic, sampling it in un-imaginable (think dessert and delicious!) forms, and enjoying some delicious meals, it seems only appropriate to share in a bit more detail how this this little white beauty becomes such a secret weapon for the body. Check out these big benefits:

Garlic Strengthens Heart Health

1: Improves blood and blood vessel health

–Lowers blood triglycerides (5-15%)
–Reduces total cholesterol (5-15%)
–Protects blood cells and blood vessels from inflammatory and oxidative stress

2: Protects against atherosclerosis

–Coronary calcification was 3 times slower for those using garlic

3: Can prevent blockages and clot formation by its anti-clotting properties

–Keeps “stickiness” in check
–Lowers risk of platelets clumping together and forming a clot

4: Improves circulation
–Eating less garlic = poorer circulation
–Eating more = better circulation

5: Can even “reverse the early stages of heart disease”

Garlic Boosts the Immune System – Anti-viral and Anti-bacterial

6: Helps control yeast and fungus growth

7: Kills at least 13 types of bacterial and viral infections

8: Can reduce colds by more than 50% percent
–58% fewer colds
–61% fewer days with colds
–21% fewer symptoms

Garlic Fights Cancer – Lowers risk of virtually ALL cancer types with Daily Intake

9: Lowers risk of colon and kidney cancer with Moderate Intake of garlic (“several times per week”)

10: Helps modify all “critical cell responses”

11: Prevents potentially cancerous cells from forming

12: Increased garlic consumption decreased cancer risk up to 54% compared to eating Minimal Amounts

 

So how will YOU eat more garlic this week? Comment and let me know!

5 Lessons from the Garden – Part 2

I’m still amazed by the depth of these seemingly simply little “life-lessons” from the garden. Wow! If we can simply keep them at the front of our minds and walk them out, they are life-changing! Hope you find them encouraging wherever you are at in your “dailies,” as we continue from last week. Catch Part 1 here if you missed it.lessons-from-the-garden

 

3- Keep the cats out! –Some messes and distractions that come along in life just aren’t worth it! Some events, opportunities, appointments, even people. You name it – They can be toxic as they come into your space and ‘dump their mess.’ They may be good, well-intentioned and even super cute…and sometimes deceivingly so! But, see them for what they are. Either be OK with cleaning up the mess they bring because it’s worth it to you OR choose to make and keep a mess-free, clean “space” by restricting them from your “garden.” (For the record, I’m not anti-cat. I simply don’t have one and don’t want the responsibility to clean up regularly after someone else’s.)

4- Plant seeds! And most are very small! But don’t let the size be deceiving. They hold a TON of potential to produce a large harvest. The same with seeds in our life. Seeds of hope, new ideas, and dreams come to us in seed form. Most of them can seem small, maybe insignificant at first, and sometimes even our hopes start out as a very tiny glimmer. BUT, as they get planted, watered, cultivated and protected, they grow and develop…taking root and beginning to produce. Rarely do they come or start by accident, but it takes time, intention, tending, nurturing, developing. Just like the garden!

5- Give it time! – A crop requires a lot of work and TIME! I’d really rather have an instant fix and instant results. We live in a fast-paced technology, microwave, fast-food, 140-character-Twitter culture… but (sadly!) that’s just not how it works. This is such a good reminder, especially for me, when I get in a hurry and am very impatient! So much happens in the “process”…character development, skill development, stretching, roots go deep and solidify the “structure,” new ideas, new pathways and SO much more! Sometimes we can’t even see or understand what’s actually happening in the growth process until much later. Then…WOW! Look what has grown and even multiplied into being! Keep waiting; trust the process is doing good things and will bring great results!

 

So tell me about your garden! Any “cats” you need to keep out of your garden?? What seeds do you want to plant? What seeds need a little extra tending in your life? Where do you need to relax, take a deep breath, be patient and let the “process” have its way?

Be sure to share with a friend today who needs these little reminders!

Happy Gardening!

Baked Zucchini

Fast – Easy – Fresh – Different – Veg Variety – Flavor Adventure

easy zucchini recipe

Baked Zucchini

1- Wash and Slice zucchini, horizontally into strips, about 1/4″ thick.

2- Spread strips onto baking sheet lined with parchment paper.

3- Mist with a little fresh olive oil (spray) and sprinkle with sea salt, pepper, garlic and Italian seasoning blend…or a blend of fresh, chopped herbs.

4- Bake at 350 just until tender, flipping half way through. About 15-20 minutes.

5- Add a protein, beans, another veg.

Then, enjoy with family or friends!

5 Lessons from the Garden – Part 1

lessons-from-the-gardenFall! It’s finally (mostly!) here! Don’t you just love the change of seasons?!  After the long HOT AZ summer months, I’m LOVING being back outside. AND it’s finally time to plant the garden! I certainly don’t claim to have a green thumb just yet, but I’m working on it and learning a ton in the process! It truly amazes me how our great-grandparents could survive growing the majority of their own food! What a lot of hard work. TOTALLY worth it with the flavor and nutrient quality; in fact, I’m spoiled! But I’m still surprised every season by what it takes to make a thriving garden!

More than just the fresh air, free (sweat) sauna and the excitement and anticipation of fresh produce, gardening always makes me ponder life. The parallels and visuals between the two are so incredible! Let me share just a couple I’ve been contemplating (and living out!) over the last few days and months…and how they can affect many areas of our lives!

1- Clean out the old season! – To make room for the new plants and new life requires ripping out last season’s plants, digging up old roots, and preparing for the new. SO true! So many times before we can move into new jobs, relationships, projects and adventures, we have to clean out from the last season: things we no longer need (clutter, files, equipment, books, clothes, etc.—cleaning our offices, storage room, garage, closets, pantry, kids rooms). It doesn’t just stop there, but also means letting go of past disappointments, regrets, guilt, resentment, comfort (oh my!), and sometimes even relationships and jobs. It’s those things that clutter our lives or no longer serve us and that will only hinder us and keep up from moving into the “new.” It’s amazing how deep and how big the roots can grow beneath the surface. Leaving them there will simply choke out the room and life of new plants trying to grow and be established in their place.

2- Prepare and re-nourish the soil – Healthy garden growth and nutrient-dense produce needs to grow in good, rich soil that can nourish the seeds and allow for good water drainage. Sometimes we get wiped out from our last season or we’re just not quite prepared for the new to come into place. Either way, it often takes time, effort or focus to get ready to go into a ‘new’ season. It can mean re-nourishing our body, soul and spirit, resting and recharging to be re-energized to focus on new projects, ideas or assignments. Sometimes, it’s even healing, recovering and softening from life’s circumstances, events or even traumas we’ve just lived through. Once replenished, it makes for an easier, more productive and healthy new season and harvest.

So tell me about your garden! What are you planting? What needs to come out of your life before you can move into your new season? What the state of your “soil”??…What kind of tending and TLC does it need to be ready for the “new”?

Seasons are usually for a window of time! Take advantage of it…and look for Part 2 next week.

Share these tips with a friend and “get ready” together!

 

How to Make and LOVE Kale Salad

I seriously NEVER even wanted to try Kale, let alone did I ever think it would become one of my favorite salads. Kale is waaay more than the ugly plate garnish, we tend to know. 🙂 Here’s how to make a super easy kale salad…and LOVE it!

kale salad health benefits antioxicants lowers inflammation cancer fighterMediterranean Kale Salad

2 bunches Dino/Tuscan Kale, “de-veined,” washed and chopped (Dino/Tuscan is a more mild variety)
(OR make it super easy:  1 bag washed, chopped. Be sure it’s really clean and fresh!)
2-3 Roma Tomatoes, or grape tomatoes, chopped
1 can Garbanzo beans, rinsed
2-4 Garlic cloves, minced (to taste, I LOVE garlic, so I use 4!)
1/3 cup Olive oil (extra virgin, cold pressed)
1/3 cup Lemon juice
Sea salt
Cayenne pepper
*Grated Parmesan

1- Prep veggies: wash, dry, chop

2- Rinse and drain beans (makes them much easier to digest) and heat.

3- Make dressing by combining garlic, olive oil and lemon juice in an 8oz jar. Shake to mix well.

4- Place kale into large salad bowl and pour on dressing. Sprinkle with sea salt and a pinch of cayenne, both to taste. Toss well, to coat all greens. Get your hands in there and squeeze it by the handfuls for a minute or 2 to soften the kale (OR…I prefer to divide kale and dressing into batches and pulse-chop in the food processor, so I don’t have to cut or squeeze it. It becomes a softer texture in smaller pieces.)

5- Portion into serving bowls and top each salad with tomatoes, warm beans and a sprinkle of Parmesan* (to soften and melt just a bit.)

Fabulous!!!

Serves 2, with a little left over for lunches

 

*Dairy free version – top with avocado slices. YUM!