Sweet Holiday Bytes

…and Just. Like. That. We’re in the final countdown to Christmas (and Hanukkah) and very likely the busiest holiday travel, shopping  (and wrapping), cleaning, cooking, baking and eating week! Umm… where in the world did December go? If you’re like me, you might be feeling just a bit behind schedule, with many things still to tie up and wishfully finish on your lists.

SO grab a cup of your favorite drink, sit back beside the fire (real or e-fireplace), put your feet up, take a deep breath and refocus for your week ahead and add in a couple more of these ideas to make this a feel-good, meaningful, fun week…with a strong finish to 2016.

(Catch Trimming You this Holiday Season here if you missed Part 1.)

10- Stay hydrated. This will help keep hunger cues from being confused with thirst cues and will keep you feeling a bit more full and satisfied, not to mention sharper, more focused and energized throughout the holidays and parties.

11- Add to the party. If you can, take a “healthy version” dish or snack to contribute to the spread. Share the goodness and know you will have a good option to enjoy.

12- Hide the goodies. Yes, I know you know where they are, but still, out of sight or in the freezer does slow down the nibbles, compared to constantly seeing them out on the counter, in the cookie jar or candy bowl.

13- Design your own coffees. Peppermint mochas and eggnog lattes are loaded with sugar. Home coffee makers are coming out with brilliant, easy and affordable designs. Use flavored coffee beans, grinds or spice up your own. Add a natural sweetener of choice and froth an unsweetened milk alternative for a heavenly (and virtually no calorie) spa for your insides.

14- Slow down. The December calendar can easily be overloaded with programs, concerts, parties, shopping, traditions, time with family and friends and a host of other special events. You don’t have to get caught up in chaotic schedules. Choose the events that are most important. Simplify traditions. Be creative. Decorations can be just as beautiful and meals just as delicious simply done. Your friends and family will likely appreciate the reduced pressures too.

15- Enjoy the season. Sure. Go ahead and indulge in a piece of pumpkin pie, a couple gingerbread cookies or whatever your favorite goodies may be. Savor the memories, traditions and those special times with those you hold dear. Choose reasonable portions. Sit down and be “in the moment” with it, love every bite, and don’t feel guilty!

16- Celebrate your victories. Focus on the progress you do make in the season. Whether it’s maintaining a bit of an exercise routine, trying new recipes, reducing sweet beverages or avoiding the extra holiday pounds, congratulate yourself! Remember, every single step forward counts!

 

Wishing you and yours the Merriest Christmas, or maybe a Happy Hanukkah, as you celebrate the season of Light, Hope, Miracles, Peace, Love, Joy and Promises fulfilled.

 

Trimming You This Holiday Season

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It’s the Most Wonderful Time of the Year! Definitely one of my favorite seasons with the lights, the nostalgia, time with family and friends, warm fires, crisp, cool air, dreams of “White Christmases,” cozy fires, candles, (did I mention I love the lights?!), rich colors and of course, fabulous flavors! From mid-November through the first week of the January bowl games, it can be one big, on-going, holiday party! Within our extended family, we have 4 birthdays, in addition to Thanksgiving, at least 2 Christmases and that doesn’t even consider any of the other fun seasonal parties, get-togethers and shopping sprees with all my favorite seasonal flavors, coffees and the goodies that are more easily and abundantly available. SO, what do holidays look like when living a “lifestyle” of health? How can you survive the season without fluffing up and requiring a crash course  recovery come January 2nd? Here are the secrets I’ve learned to help you make this the most enjoyable, healthful December!

1- Start now. It doesn’t matter where we are in the season. Start today and start reaping the benefits. It’s not too late and sometimes tomorrow doesn’t seem to show up.

2- Be realistic. There’s no need to plan weight loss from November to December, just plan to maintain not gain.

3- Eat breakfast.  Skipping meals typically sets you up to fail later in the day, making you more hungry and more likely to make impulsive food choices and to fill up on the abundant holiday treats.  Plus, it’s a perfect time to fit in green smoothies to help balance out what choices come later in the day.

4- Stay active. The gym routine, walk or jog may be shortened, but some is still better than none. It’s the perfect time of year to enjoy a brisk walk, look at lights, try ice skating, or do a short, home workout.

5- Plan ahead. If you know you’re going to a party, balance the rest of your day’s eating accordingly…eat lighter and more plant-focused and nutrient-dense before the event. Limit yourself to a single trip through the food line or even have a snack, green smoothie, veggie plate or salad before you go, to reduce the party munchies.

6- Sip wisely. Lattes, hot chocolate, cider and party drinks are usually loaded with empty calories and little nutritional value.  This can easily lead to weight gain, especially when paired with all the other holiday goodies. Sweeten drinks with stevia or honey, choose sparkling waters and pick your favorite indulgent drinks in moderation.

7- Try new recipes. Look for simple recipes with endless possibilities on social media. Just a few simple modifications can tweak your favorites into more healthful delicious-ness, while experimenting with a few new ingredients can hook you on some new favorites!

8- Make and freeze ahead. It’s the perfect season to make a big pot of veggie or bean-based soups or meals and freeze for a quick, nourishing meal to serve in the time-crunches later in the month.

9- Be still. In the midst of the bustle, take a few minutes to just slow down and unwind.  The holidays can be very busy and stressful.  Light candles and decorative lights, listen to Christmas music and just “be” to clear your mind, think, refocus, relax and even ponder the real meaning of the season.

Wherever you may be and whatever the season of your life may be, choose to make this your best season yet! Marvel at the beauty, ponder the significance and savor the Goodness of the Season.

 

Watch for Part 2 with more tips next week …and be sure to pass the secrets on to a friend!

 

Mini Pecan Pies

This may be one of the easiest desserts…ever! These Mini Pecan Pies work great for parties, appetizers, snacks or quick desserts. Like the real pie, they are just like candy!

Mini Pecan Pies

Choose Medjool dates.
Slice open and pit date, checking for any “bad dates.”
Fill halves or stuff the whole dates with pecans (or even walnuts!).
Sprinkle with cinnamon for a little seasonal spice.

 

 

 

 

 

 

 

 

 

 

Naturally gluten, dairy, refined sugar free.

Black Friday – Cyber Monday Specials 2016

black-friday-cyber-monday

Thank you for sticking with us through transition seasons and for being devoted to pursuing a health reformation for you, your family…and ultimately, our nation! To say thanks, I’m opening up sales for you early… 60% off eBooks – discounted Nutrition Coaching sessions with some free gifts – and 10% off nutritional supplements (pharmaceutical grade) ordered at sessions.

So get a head start on making 2017 the Healthiest Year Yet for you, a friend or family member!

eBooks

3-part collection “How to Make Healthy Daily Doable and Delicious”:
$14 ($36 value)

Part 1-3:
$4.80 ($12 value)

Nutrition Coaching Sessions

Single Coaching Session- includes free eBook collection
$90 ($125 value) – coupon code: thankscb

Lifestyle Coaching Package – 3 sessions- includes free eBook collection
$235 ($305 value) – coupon code: thanks3LB

 

pricing effective through 11/29/16
coaching sessions based on individual rates (couples or groups slightly extra)
session rates must be prepaid and applicable for openings beginning Jan 9, 2017
(Some timing exceptions may apply. Contact us for questions.)

Cranberry Orange Muffins

One of my all time holiday season, breakfast favorites!!! Bursting with flavor, beautifully colorful and slightly sweet! …and still innocent! Perfect for the season. Enjoy!

½ cup golden flax
⅓ cup coconut flour
1¼ cup gluten free flour blend (choose a high fiber brand)
½ cup xylitol
½ tsp KAL stevia*
½ tsp sea salt
1 Tbsp + 2 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum
2 eggs, beaten
2½ Tbsp applesauce (unsweetened)
¼ cup coconut oil
1 medium orange, peeled, seeded, and pureed
1 Tbsp orange zest
1 tsp vanilla
⅔ cup almond milk (unsweetened, vanilla)
3 Tbsp raw honey
1½ cups fresh cranberries,** sorted, rinsed, drained and chopped

Combine dry ingredients in a medium bowl. Combine all remaining wet ingredients with dry and stir (except cranberries). Gently fold in chopped cranberries. Scoop into lightly greased muffin pan. Bake at 350° about 28-30 minutes.

Makes 12 muffins

* Amount may vary by brand

** To prevent “pink, red or purple” muffins, chop hard-frozen cranberries immediately before folding into batter

Peanut Butter Party Dip

peanut-butter-party-dipPerfect to balance out your family and holiday gatherings this season … deliciously guilty and naturally innocent to go right alongside any party food. Easy enough for everyday, yet fancy for a party.

Peanut Butter Party Dip

2/3 cup plain, unsweetened organic Greek yogurt, fat free
6 Tbsp natural peanut butter
3 Tbsp raw honey*
1/2 tsp vanilla
1/4 tsp cinnamon**

Combine all ingredients in small bowl and stir until smooth.
Serve dip with your choice of apples, bananas and berries or even graham or animal crackers, even celery.

**mini dark chocolate or stevia sweetened chocolate chips are another fun option.

*stevia can replace honey if you prefer a lower glycemic snack

 

Pass on the goodness and share it with a friend!

Apple Art Treats

apple art edible treats

The delicious possibilities are endless!

  • Thinly slice apples
  • Decide on seasonal mini cookie cutter designs
  • Cut apple shapes
  • Dip cut shapes in a mixture of 1 part lemon juice to 3 parts water. Drain dry on paper towel.
  • Munch on the goodness

Here are a few fun ideas…for kids of all ages:

  • Fill snack bags
  • Mix with trail mix
  • Sprinkle on salads for a festive touch
  • Add to oatmeal or whole grain cereals
  • Sandwich nut butter between 2 apple layers
  • Dust with cinnamon

 

*add peels and trimmings to a smoothie

 

 

 

Fun idea?? Share it with a friend!

How to Make and LOVE Kale Salad

I seriously NEVER even wanted to try Kale, let alone did I ever think it would become one of my favorite salads. Kale is waaay more than the ugly plate garnish, we tend to know. 🙂 Here’s how to make a super easy kale salad…and LOVE it!

kale salad health benefits antioxicants lowers inflammation cancer fighterMediterranean Kale Salad

2 bunches Dino/Tuscan Kale, “de-veined,” washed and chopped (Dino/Tuscan is a more mild variety)
(OR make it super easy:  1 bag washed, chopped. Be sure it’s really clean and fresh!)
2-3 Roma Tomatoes, or grape tomatoes, chopped
1 can Garbanzo beans, rinsed
2-4 Garlic cloves, minced (to taste, I LOVE garlic, so I use 4!)
1/3 cup Olive oil (extra virgin, cold pressed)
1/3 cup Lemon juice
Sea salt
Cayenne pepper
*Grated Parmesan

1- Prep veggies: wash, dry, chop

2- Rinse and drain beans (makes them much easier to digest) and heat.

3- Make dressing by combining garlic, olive oil and lemon juice in an 8oz jar. Shake to mix well.

4- Place kale into large salad bowl and pour on dressing. Sprinkle with sea salt and a pinch of cayenne, both to taste. Toss well, to coat all greens. Get your hands in there and squeeze it by the handfuls for a minute or 2 to soften the kale (OR…I prefer to divide kale and dressing into batches and pulse-chop in the food processor, so I don’t have to cut or squeeze it. It becomes a softer texture in smaller pieces.)

5- Portion into serving bowls and top each salad with tomatoes, warm beans and a sprinkle of Parmesan* (to soften and melt just a bit.)

Fabulous!!!

Serves 2, with a little left over for lunches

 

*Dairy free version – top with avocado slices. YUM!

Modern Spaghetti

Oh so DELICIOUS!

 

Spaghetti squash, baked and seeded

Ground turkey breast (white/lean), browned

Sautéed mushrooms and onions

Marinara sauce or sun dried tomatoes in olive oil

Parmesan cheese, grated*

 

Bake squash (and poke with a knife, like baking a potato) for about 1 hr at 350°, until tender. Slice open and “seed” (like a pumpkin). With a fork, separate out spaghetti squash “noodles.” Top with turkey, mushrooms, onions, heated tomatoes/marinara, and sprinkle with cheese. YUMMY!

 

*Omit for Dairy Free (DF).

8 Reasons To Indulge in Pumpkin This Season

The little orange beauties are just bursting with possibilities to help you take care of your health!  They are more than décor and seasonal desserts. They have the potential to change every meal into something not only delicious, but festive and loaded wPumpkin nutrition benefitsith benefits:

  1. Eyesight Support: Pumpkins contain over 200% of the RDA for Vitamin A, and can help with sight even in low lighting situations
  2. Weight Loss:  The fiber (3-5grams/cup) in pumpkins keeps you from feeling hungry by slowing down the digestion of foods, controlling blood sugar levels, and making you feel full longer throughout the day
  3. Toxin  Flush: High potassium content makes pumpkin a natural diuretic, helping flush out toxins and unwanted waste from your body
  4. Prostate Cancer Fighter:  Pumpkin seeds contain phytosterols that can work by shrinking the prostate, preventing testosterone from transforming into the agent that causes it to enlarge
  5. Immune System Builder: Vitamins A, C, zinc and anti-oxidants work to fight cancers and boost the immune system
  6. Anti-Inflammatory: Beta Carotene in both the flesh and seeds can naturally protect against joint inflammation and arthritis
  7. Mood Boost: Pumpkin seeds also contain tryptophan, a natural mood booster
  8. Muscle Boost: Potassium and electrolytes aid in reducing soreness and refueling your muscles after a workout

Try some of these pumpkin meal ideas:

Breakfast:  Pumpkin Breakfast Hash,  Pumpkin Pancakes  Pumpkin Muffins

Lunch: Pumpkin Pasta Sauce, Roasted Pumpkin Chili or Salad

Dinner: Pumpkin Soup, Pumpkin Ravioli, Stuffed Pumpkins

Written with Lauren, Arizona State University Nutrition Intern