Add some veg variety! Here are a few tips and variations:

1- Try fresh garlic

2- Invest in an oil mister bottle! Much cleaner and fresher oil than the commercial oil sprays

3- Use parchment paper for an easy clean up

4- Bake, broil or grill until just tender

5- Skip the tough, thick stems!

6- Sprinkle with just a touch of (Organic) Parmesan/Romano, IF you’re doing dairy. YUMMM!